Kids love to learn to cook and in our classes they learn important life skills for the future, as well as something that is good fun.
Joshua and Freya with their Chelsea Buns
Toby and his mum working on their amazing cupcakes!
Liz, Becky, Alison and Charlotte made their own sweet shortcrust pastry,
creme patisserie to create these delicious strawberry flans.
They also made their own delicious bread and sticky current buns.
“Just a quick note to thank you for our great workshop on Saturday, we all really enjoyed making the bread, buns and flan and enjoyed eating them even more! My husband was well impressed and said that the current buns were even better than those from Hampsons! (Probably because there aren’t full of additives etc…) . It was a lovely relaxed atmosphere and you provided everything we needed, the booklet of recipes you gave us to take home were a nice bonus. I’m going to have a go at the bread and buns again at weekend.” Liz.
Stretch your skills making your own Flaky pastry to create a delicious chicken, bacon and mushroom pie.
A* for these perfect pies
and these below as well
And to finish a decadent chocolate roulade
Emma and Teresa with their perfect desserts
This course remains a popular choice and runs over several weeks
Week 1 Cup cake decorating- Once the cupcakes have been made we use several techniques to decorate them.
Sugar roses, piping, edible lace to name but a few.
Week 2 and 3 – We made our own red velvet cake , which was filled, ganached and iced. We then
made several wired roses, leaves to make a beautiful decoration for our cake.
Roula with her beautifully decorated cake
Charis with her Iced cake made from scratch and topped with gorgeous sugar flowers
Tel: 01253 728198