Friday 1st November 2013, 10.00am – 2.00pm
Make a selection of delicious cakes using a variety of techniques to complete any teatime treat. You will make a Chocolate Fudge Gateau, Carrot cake with a cream cheese frosting and Lemon Meringue Cup Cakes with an Italian meringue topping.
Date: Wed. 4th September 2013
The price includes all ingredients, containers for taking food home in, refreshments and lunch. (Please inform us of any food allergies or sensitivities)
There are a maximum of 4 places available on this course so please book early
Alternate Dates; Friday 1st November 2013, 10.00-2.00pm
To book this course
Enquire about the availability of this course through our Contact page or ring Jill on 01253 728198
Book your course by
- Decide on the day and date you would like to attend this class
Once you have decided on the date and time for your course we will hold your place for seven days to allow payment to be made. Once we have received payment in full we will confirm your booking by post.
Payment can be made via;
- Cheque- please make payable to Jill Wilson
- Online Banking- Please contact Jill for Sort Code and Account No. Please put students name as reference.