TUEDAY 13th FEBRUARY 2018
OR SATURDAY 17TH FEBRUARY 2018
Cost £35.00 per person
Today we will be making:
CORNISH PASTIES -crisp shortcrust pastry filled with meet and a variety of vegetables
CHOCOLATE CHIP CHEESECAKE – a flapjack base topped with a creamy chocolate topping
The price includes all ingredients, containers for taking food home in, light refreshments will be provided (Please inform us of any food allergies or sensitivities)
There are a maximum of 4 places available on this course so please book early
THIS CLASS IS AVAILABLE ON 2 SEPARATE DATES
TUESDAY 13th FEBRUARY 2018 – 2 PLACES AVAILABLE
SATURDAY 17TH FEBRUARY 2018 – 3 PLACES AVAILABLE
Enquire about the availability of this course through our Contact page or ring Jill on 01253 728198
Book your course by
Emailing Jill with the course you or your group would like to attend, date, time etc. Your name and address.
OR ring Jill and make your booking over the phone.
Once you have completed a booking form we will hold your place for seven days to allow payment to be made. Once we have received payment in full we will confirm your booking by post.
Payment can be made via;
Cheque- please make payable to Jill Wilson and send with booking form to address above.
Online Banking- Please contact Jill for details