Lets Eat Cake
In this course you will learn how to make a creamed cake mixture, creating mouthwatering Lemon Meringue Cup cakes. A delicious lemon sponge with lemon curd in the centre and topped with piped meringue, toasted with a blow torch. You will also make a slightly healthier carrot cake topped with cream cheese frosting and walnuts.
PRICES
1 person =
2 persons =
3 persons =
4 persons =
All materials and ingredients are provided, all you need to bring is yourself. Please contact Jill to book this class or buy a voucher as a gift.
Class times Monday to Saturday (10.00am – 12.00pm/ 10.00am-1.00pm OR 1.30pm-3.30pm/1.30pm-4.30pm)
Enquire about the availability of this course through our Contact page or ring Jill on 01253 728198
Book your course by
Emailing Jill with the course you or your group would like to attend, date, time etc. Your name and address.
OR ring Jill and make your booking over the phone.
Please make payment to secure booking
Payment can be made via;
Cheque- please make payable to Jill Wilson and send to 2 Monarch Crescent, Lytham St Annes, Lancashire, FY8 3TX.
Online Banking- Please contact Jill for details
