SATURDAY 19th MAY 2018 (FULL)
Cost £35.00 per person
Today we will be making:
BLACKENED CHICKEN & QUINOA SALAD – Lightly spiced chicken served with a San Fran inspired salad.
CHOCOLATE PROFITEROLES – Crispy puffs of pastry filled with whipped cream and topped with a delicious chocolate sauce.
The price includes all ingredients, containers for taking food home in, light refreshments will be provided (Please inform us of any food allergies or sensitivities)
There are a maximum of 4 places available on this course so please book early
Enquire about the availability of this course through our Contact page or ring Jill on 01253 728198
Book your course by
Emailing Jill with the course you or your group would like to attend, date, time etc. Your name and address.
OR ring Jill and make your booking over the phone.
Please make payment to secure booking
Payment can be made via;
Cheque- please make payable to Jill Wilson and send to 2 Monarch Crescent, Lytham St Annes, Lancashire, FY8 3TX.
Online Banking- Please contact Jill or details