ONE TO ONE PRIVATE COOKERY CLASSES
In a 1 hour class costing £65.00 you would make 1 dish.
In a 2 hour class costing £95.00 you would make 2 dishes.
In a 3 hour class costing £130.00 you would make 3 dishes.
If you wanted to make products that contained very expensive material the price would increase accordingly.
Below are some suggested dishes that you might like to choose from to make. You may of course have some suggestions of your own.
Pizza (making bread, tomato sauce from scratch)
Tear n’ share garlic bread
Quiche (shortcrust pastry)
Cornish pasties (short crust pastry, preparation of vegetables)
Chicken, mushroom and ham Pie (flaky pastry)
Beef and Ale Stew + Lyonnaise Potatoes
Chicken Tikka Masalla
Chicken & Chorizo Paella
Grilled Mushroom Risotto
Lasagne (bolognese sauce and Bechamel sauce)
Moussaka – A tasty lamb ragu layered with aubergines and topped with a béchamel sauce.
Canneloni (stuffed pasta with a white bechamel sauce)
Fish Pie (fish in a bechamel sauce topped with mashed potato)
Sticky Toffee Pudding, Chocolate Fudge Cake,
Apple Pie, Chocolate and Blueberry Muffins,
Baked New York Cheesecake, Chocolate Brownie,
Carrot Cake, Bakewell Tart,
Raspberry & Mascarpone Tarts, Chocolate Roulade,
Shortbread Biscuits dipped in chocolate,
Chocolate Chip Cookies.
Enquire about the availability of this course through our Contact page or ring Jill on 01253 728198
Book your course by telephone or email
Once you have arranged your course (date and time) we will hold your place for seven days to allow payment to be made. Once we have received payment in full we will confirm your booking by post.
Payment can be made via;
Cheque- please make payable to Jill Wilson and send with booking form to address above.
Online Banking- Please contact Jill for details